Cheese please!

Great snack! they actually did remind me of cheeze-it's which i LUV!! Got these from Raw Freedom Community!

1 C Sunflower seeds (soaked 4 hrs and dehydrated)

1 C Brazil nuts (soaked and dehydrated)

1 C Almonds (soaked and dehydrated)

1 big tomato

1 cup red pepper, diced

I¼ C ground flax

1 pinch cumin or to taste

2 teaspoons salt

1 Tbsp taco seasoning

1 tsp onion powder

I added 1 tsp garlic powder

1 small clove of garlic

Process all ingredients and spread on teflex or parchment paper as thin as you like, after a few hours score with a pizza cutter and leave until dry on top then flip and leave until crispy

yum ~ yum ~ yum!!!

This was soooo delish!! Pasta Alfredo from Carmella's e-cook book!! Basically it's veggies (the noodles are zucchini cut with carrot peeler) the sauce is basically cashews, water and seasonings! Luv the e-cook book! have used it tons! we had the chocolate for dessert! yum!!!

de-lish-us!!!

Had this today! was the BEST ever!!!! I "think" this tomato/mango soup recipe came from Mollie...was so yummy! just tomato and mango's!! and salad with blueberry/strawberry dressing! AND it's pretty!

The dessert is from 123Raw and it's the Best dessert yet!!

Crust: 2 c. Almonds soaked overnight, then dried

1 c. Dates

1/4 c cocoa powder

dash of salt

process and press into glass dish

Carmel Layer:

1/2 c. Almond butter (I used cashew)

1/2 c. coconut oil

1/4 c. coconut butter

1/2 c. Agave

1 Tbsp. vanilla

dash of salt

process till smooth, pour over crust. Top with shredded dried coconut and cocoa nibs. Freeze till ready to serve.....if it last that long!!!!!!!!!