Mollie told me today how GOOD dandelion leaves are for us!! huge amount of minerals. That's why we have them in the spring....that and stuff like cilantro! for detox and cleansing purposes!! very informative. (just make sure they are washed really good AND haven't been chemically treated in any way!)
Monday, April 21, 2008
Friday, April 18, 2008
another rainy day
Yay! Pot luck!! Here's what I'm taking from "Rawvolution" Mock Tuna Salad which is basically sunflower seeds. Good with onion bread - again - made a TON of that stuff. luv it! or celery.
Tuesday, April 15, 2008
WOW!
from Rawvolution: only the best raw food cook book eVER!!
3/4 c coconut water
2-3 tomatoes
1 celery
1/8 onion
basil to taste (or cilantro)
2 cloves garlic
lemon juice to taste
1/8 c. hemp or flax seed oil
1/8 c. Nama Shoyu
sea salt to taste
Blend till smooth
Serve with onion bread from Goneraw.com
Slam Dunk!
Sunday, April 13, 2008
DEE-LISH!!!
************************************************************ *****************Before dehydrator************
Well, the Raw Goddess did it again! another YUMY recipe!! was SOOO good!! 'cept on the crust i haven't heard alot of good things about sprouted buckwheat, so i used the regular sprouts I had on hand.
Crust:
handful of spouts
handful walnuts,
1/2 c. ground yellow flax
apple
sea salt
hemp oil
enough water to make "dough"
process together, put spoonfuls on dehydrator sheets. I dehydrated mine about 3 hours on each side. refrig. till you want to use them.
Sauce:
Soak cashews in water (how ever much sauce you would like: approx 1c. each) while you prepare veggies
then add:
juice from one lemon
1 crushed clove of garlic
sea salt to taste
1 squirt of agave
Blend until COMPLETELY creamy
Add to sauce:
finely chopped zucchini, red pepper, mushrooms, broccoli, and spinach.
Mix sauce and veggies, spoon into serving bowls top with crust. brush crust with hemp oil and sprinkle with sesame seeds. Place in dehydrator for 3 hours (to warm).
Well, the Raw Goddess did it again! another YUMY recipe!! was SOOO good!! 'cept on the crust i haven't heard alot of good things about sprouted buckwheat, so i used the regular sprouts I had on hand.
Crust:
handful of spouts
handful walnuts,
1/2 c. ground yellow flax
apple
sea salt
hemp oil
enough water to make "dough"
process together, put spoonfuls on dehydrator sheets. I dehydrated mine about 3 hours on each side. refrig. till you want to use them.
Sauce:
Soak cashews in water (how ever much sauce you would like: approx 1c. each) while you prepare veggies
then add:
juice from one lemon
1 crushed clove of garlic
sea salt to taste
1 squirt of agave
Blend until COMPLETELY creamy
Add to sauce:
finely chopped zucchini, red pepper, mushrooms, broccoli, and spinach.
Mix sauce and veggies, spoon into serving bowls top with crust. brush crust with hemp oil and sprinkle with sesame seeds. Place in dehydrator for 3 hours (to warm).
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