Saturday, December 15, 2007

Our Raw Food (almost) Lunch!!

(Recipes to follow)

Cheesecake with cho. crust ~by Elizabeth~ from the "Raw Food Gourmet"

Process 2 c. soaked, rinsed and re-dried (or unsoaked) walnuts with 1/2 c. raw cacao beans peeled and ground (or just use cocao)and 1 Tbsp agave and sprinkle of sea salt unrefined. press into pie plate.

Filling:Blend 2 cups raw mac nuts rinsed, 1 cup pine nuts rinsed, 1 cup almond pulp left over from making almond milk, juice of 1-2 oranges, juice of 1 lemon, 1/4 agave, packet of stevia, 1/2 tsp. vanilla, 1/2 tsp almond extract, salt to taste. top with strawberries. yum!

1 comment:

Kelly said...

YUM....this looks soooooooooo good!!!!