Saturday, January 17, 2009

much more tasty then they look!

Reece's PB cups from the best raw dessert Queen ever!

1/3 c. melted raw cacao butter
1/4 c. raw agave
1/4 tsps. raw vanilla
pinch of sea salt

Mix then slowly add in 1/2 c. raw cacao powder

spoon a small bit in cups and freeze top with

1 c. raw almond butter
2 Tbsp. agave
1/2 tsp. sea salt
top with more chocolate. place in freezer for apporx. 30 min then munch!

1 comment:

The J's said...

Umm! They look quite tasty too, actually! and, I know nothing about "raw"...except what I've seen on your blog, but they sound pretty good too.