Reece's PB cups from the best raw dessert Queen ever!
1/3 c. melted raw cacao butter
1/4 c. raw agave
1/4 tsps. raw vanilla
pinch of sea salt
Mix then slowly add in 1/2 c. raw cacao powder
spoon a small bit in cups and freeze top with
1 c. raw almond butter
2 Tbsp. agave
1/2 tsp. sea salt
top with more chocolate. place in freezer for apporx. 30 min then munch!