2 cup raw almonds soaked overnight, rinsed, drained.
Blend in vitamix with 3 c. pure water
strain through milk bag. you have to really work it! ( i use 99cent painters bag from Hardware store)
you can make almond flour from the pulp. just throw in dehydrator overnight then run through food processor until powdery.
place liquid back in blender and blend in
2 TB mesquite
2 TB carob powder
2 froz. bananas
1/4 c. agave
2 Tbsp. coconut oil (opt.)
1/2 c. raw cacao nibs (opt.)