Tabouli
3 cups quinoa (soaked overnight, rinsed, let set for 2 hours...will begin to sprout)
1/4 c. lemon juice
1/2 c. olive oil
1 c. fresh mint ( I omitted this)
4 c. flat Italian parsley ( I only had 1/2 c. for this)
1 clove garlic (minced)
Process a few times until well chopped.
add
tomato
olives
pine nuts
red onion
chopped spinach
1 tsp salt
avocado
cucumber
Enjoy!
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